Day 1 | Dinner
A chunk of French bread (I acquired a giant loaf for $1.99 while shopping and stuck the rest in the freezer) and a (heaping) handful of sunflower seeds with a couple of leaves of basil—I have a basil plant and a growing urge to sacrifice it for one really excellent batch of sunflower-seed pesto. I intended for those to be individual snacks rather than dinner, but it’s gotten late so into the dinner category they go.
I’ll give a fuller accounting of my first shopping trip tomorrow.
